This is the most famous strain in the UK, where talking of cannabis almost meant to talk about Cheese, until not long ago. This variety was developed by a squatter collective called Exodus from Skunk clones. Cheese was soon known for being fast, productive and most importantly, having a sweet aromatic taste (for some people it reminds them of Critical) mixed with remnants of cheese, the feature that gets this strain its name.

Indoor growing of Cheese is widespread throughout Britain, since it blooms in eight weeks, forming tight buds with a considerable resin layer over it. To get a successful harvest you should avoid exposing it to high temperatures, providing adequate ventilation and extraction to get the maximum quality and quantity.

Flowering indoor: 8 weeks
Outdoor harvest: Early October
Production: High
Genotype: Exodus Skunk
Phenotype: Indica/Sativa hybrid. Recommended for farmers with previous experience
Effect: The effect is very strong and medicine for insomnia and pain 
Smell: Strong, cheese
Taste: It has an earthy, like moss

More from this collection